Call: 905.374.2621
OPEN DAILY 11am    PATIO    FREE PARKING 6541 Main Street    Niagara Falls, Canada    905.374.2621
TRADITIONAL Barbecue Chicken Tomato sauce, barbecue sauce, mozzarella cheese, grilled chicken, bacon and red onion. $19.99 Vegetarian Grilled eggplant, mozzarella, red peppers, caramelized onions, artichoke and kalamata olives. $18.99 Quattro Carne Tomato sauce, mozzarella, pepperoni, bacon, ham, and hot sausage. $19.99 Margherita Original Fresh grape tomatoes, fresh diced tomatoes, and hint of tomato sauce, fresh garlic, a touch of onions and basil. $18.99 Sicilian Italian prosciutto, pepperoni, spicy salami, mozzarella cheese, caramelized onions and tomatoes. $20.99 Mama Mia Pepperoni, mushrooms, mozzarella and green peppers. $18.99 Diavolo Tomato sauce, mozzarella, hot sausage, hot pepper, spicy salami! $18.99 WHITE Margherita Bianca a la Vinny’s Roasted garlic, virgin olive oil, fresh basil, onions, cherry tomatoes, roasted red pepper, mozzarella, feta and parmesan cheese. $18.99 Athena Roasted garlic, virgin olive oil, feta cheese, mozzarella, red onions, black olives, red peppers, and tomatoes. $18.99 Tuscany Sun dried tomato pesto sauce, goat cheese, mozzarella, roasted red pepper and grilled chicken breast. $19.99 Vinnys create your own pizza Willing to be adventurous, why not add your own personal touch to a pizza. Start to build your pizza with our homemade tomato sauce and mozzarella cheese and add any of the following two toppings for $17.99 Choose from... pepperoni, Italian sausage, apple wood bacon, ham, red peppers, green peppers, mushrooms, tomatoes, pineapple, red onions, black olives, hot peppers, extra mozzarella cheese, and arugula. Each additional topping  $2.50 Add premium toppings, prosciutto, artichokes, pecorino, asiago, goat cheese Each additional topping $2.50 Add premium toppings, prosciutto, artichokes, pecorino, asiago, goat cheese, feta cheese $3.99. Add chicken $4.99
All of our pizzas are made with the freshest ingredients and are 12 inches in size. Individual serving.