SEATING FOR 400  -  LIVE ENTERTAINMENT  -  PATIO  -  AWARD WINNING LANDSCAPE
Call: 905.374.2621
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My Cousin VInny’s Group Menu Menu #1 Main (Choice of one Entrée) Bourbon Street Burger Our all beef burger topped with melted mozzarella and cheddar cheese, basted in barbecue sauce and topped with bacon on a classic brioche bun. Accompanied with fries and topping of lettuce, tomato, onion and pickles. Vinny’s Cheese pizza with choice of 1 toppings Our 12inch pizza finished with tomato sauce, mozzarella cheese and choice of one toppings. Topping choices are pepperoni, sausage, ham, mushrooms, green peppers, red onions, black olives, green olives, cherry tomatoes, and roasted red peppers.  Chicken Toscano Wrap Chicken breast cooked on open fire, peppery arugula, sundried tomato aioli, tomatoes, onions, and mozzarella cheese finished on a toasted wrap. Dessert Chef choice of dessert Coffee or tea and a soda fountain drink Bread and butter 20.99 per person, taxes and gratuity not included Menu #2 STARTER Mixed spring medley salad with balsamic dressing MAIN (choice of one entree) Vinny’s five-layer Lasagna Homemade lasagna, layered in ground beef, ricotta, mozzarella, parmesan cheese, and tomato sauce. Eggplant Parmigiana Homemade eggplant parmesan in layers of fresh lightly breaded eggplant in mozzarella, parmesan cheese, Tomato sauce and then baked. Accompanied with penne in tomato sauce Chicken Parmigiana Lightly breaded and seasoned young breast of chicken in parmesan cheese, capped with mozzarella cheese, tomato sauce, and Served with spaghetti. DESSERT OF THE DAY Chef’s choice of dessert Coffee or tea and a soda fountain drink Bread and butter 24.99 Per person, gratuity and taxes not included Menu #3 STARTER Mixed spring medley Salad in balsamic dressing MAIN (choice of one entree) Chicken Involtini Roasted breast of chicken stuffed with sundried tomato, spinach, provolone cheese and bread crumbs finished with a white wine cream sauce. Chef’s choice of vegetable and potato. Veal Parmigiana Tender young veal lightly breaded and dredged in parmesan cheese, topped with mozzarella cheese, topped with tomato sauce and served with spaghetti. Baked Salmon Atlantic salmon baked and finished with oven dried tomato, scallions and a drizzle of lemon infused olive oil. Served with rice pilaf and chefs choice of vegetables. DESSERT OF THE DAY Chef’s choice of dessert Coffee or tea and a soda fountain drink Bread and butter 26.99 Per person, gratuity and taxes not included  
Call TODAY to book your gathering. We will be happy to help and ensure your reservation is set and ready when you arrive!
OPEN DAILY 11am    PATIO    FREE PARKING 6541 Main Street    Niagara Falls, Canada    905.374.2621