SEATING FOR 400  -  LIVE ENTERTAINMENT  -  PATIO  -  AWARD WINNING LANDSCAPE
Call: 905.374.2621
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My Cousin VInny’s Group Menu Menu #1 STARTER Mixed spring medley salad With balsamic dressing. MAIN (choice of one entree) VInny’s’ five layer Lasagna Homemade lasagna, layered in ground beef, ricotta, Mozzarella, parmesan cheese, and tomato sauce. Eggplant Parmesan Homemade eggplant parmesan in layers of fresh lightly breaded In mozzarella, parmesan cheese, Tomato sauce and then baked. Chicken Parmigianino Lightly breaded and seasoned young breast of chicken in parmesan cheese, Capped with mozzarella cheese, tomato sauce, and Served with spaghetti. DESSERT OF THE DAY Chef’s choice of dessert Coffee or tea and a soda fountain drink Bread and butter 22.99 Per person Gratuity and taxes not included Menu #2 STARTER Mixed spring medley Salad With tomatoes, cucumbers, red onion, herbed croutons, in Balsamic dressing. MAIN (choice of one entree) Chicken Supreme Roasted bone in breast of chicken stuffed with feta cheese, Braised spinach, and topped with white wine, basil, scallion, cream sauce, Chef’s choice of vegetable and potato. Veal Parmesan Tender young veal lightly breaded and dredged in parmesan cheese, topped with mozzarella cheese, Topped with tomato sauce and served with spaghetti. Baked Salmon in Fine Herbs Atlantic salmon is coated in a medley of fine herbs and a drizzle of chardonnay Served with rice pilaf and chefs choice of vegetables. DESSERT OF THE DAY Chef’s choice of dessert Coffee or tea and a soda fountain drink Bread and butter 26.99 Per person Gratuity and taxes not included Menu #3 Starters Chefs’ choice of soup of the day Mixed spring medley Salad With tomatoes, cucumbers, red onion, herbed croutons, in a Balsamic dressing. Main (Choice of one entree) New York Strip Steak 12oz. certified Angus beef cooked to order, chef’s choice of vegetable and potato Veal Chop Bone in milk fed veal with wild mushroom sauce, chefs’ choice of vegetable and potato Grilled Swordfish 10oz. swordfish charbroiled in caper and lemon butter, served with vegetable rice pilaf. DESSERT OF THE DAY Chef’s choice of dessert Coffee or tea and a soda fountain drink Bread and butter 31.99 Per person Gratuity and taxes not included  
Call TODAY to book your gathering. We will be happy to help and ensure your reservation is set and ready when you arrive!
OPEN DAILY 11am    PATIO    FREE PARKING 6541 Main Street    Niagara Falls, Canada    905.374.2621